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The odds of a woman developing breast cancer are downright frightening, with one out of every eight women expected to develop invasive breast cancer at some time in her life. Although there’s no way to guarantee you won’t be one of them, there are quite a few things you can do to stack the odds in your favor.

As the second leading cause of death in the U.S., cancer has been the subject of a lot of research. One thing that scientists have consistently found to reduce a person’s chances of developing breast cancer is consuming cruciferous vegetables. Epidemiological studies have found that women who eat cruciferous vegetables each day can reduce their breast cancer risk by as much as 50 percent.

Experts believe that cruciferous vegetables have this effect because they are high in an organosulfate compound known as sulforaphane. Studies have shown that sulforaphane can not only lower your risk of getting cancer and reduce the inflammation that can trigger the disease, but it also kills cancer cells outright. This overachieving compound can also prevent the DNA changes that lead to cancer and deactivate enzymes that transform pro-carcinogens into active carcinogens.

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I dag | 02:17

Hei. Ann Jorid
Så hyggelig at du finner interessante temaer her.
Jeg har sendt deg en mail du kan titte på, så snakkes vi nærmere.

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I går | 15:54

Mye interessant her. Jeg har fått diabetes type 2, går på medisin for høyt blodtrykk og har 15 kilo for mye. Skille gjerne gått ned i vekt å fått mer energi.

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02.01 | 15:40

Hei
Både Chiafrø og Mandelmelk kan brukes for Blodtype O.
Om det er andre produkter du lurer på anbefaler jeg at du også sjekker ut www.dadamo.com

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02.01 | 15:25

Hei
Beklager sent svar :)
Et Biologisk Kosthold er bygd opp for å passe uansett hvilke mål du har eller hvor aktiv du er.
Sender deg en mail :)

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