Turmeric has an extensive fan base among those who enjoy traditional Indian food, but also a growing number among cancer patients. The spice has been used for hundreds of years in south Asia for its powerful anti-inflammatory, antibacterial, and antiviral properties.
Because of these qualities, they provide a more multifaceted approach to treating illness. Modern researchers are digging through its extensive pantry to see if turmeric can be used to help defend people against an enemy that is now responsible for over one sixth of all deaths worldwide