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NOVEMBER 19, 2019
ADHD: Alarms Raised; Risks Ignored

By the Children’s Health Defense Team



When the American Psychiatric Association (APA) released its first Diagnostic and Statistical Manual of Mental Disorders (DSM) in 1952, many of today’s most common pediatric diagnoses had yet to be invented. “Attention deficit disorder” (ADD) did not make its first DSM appearance until 1980, when the APA established it as a pediatric neurobehavioral disorder characterized by problems with inattention, impulsivity or hyperactivity. (ADD’s DSM precursor, “hyperkinetic reaction of childhood,” focused mostly on excessive motor activity.) In 1987, the APA replaced ADD with “attention deficit hyperactivity disorder” (ADHD), which is now the most commonly diagnosed childhood neurodevelopmental disorder. The most recent DSM also allows for a dual ADHD-autism diagnosis, recognizing that anywhere from one-fifth to one-half of children with ADHD meet the criteria for autism spectrum disorder (ASD).
Did you know that mushrooms are one of the most powerful foods for cancer prevention and treatment?

We aren’t just talking about the regular mushrooms you might find on a trip to the supermarket—although those mushrooms can be part of a healthy diet.

We are talking about medicinal mushrooms that have been utilized in ancient Asian medicine for centuries.

Modern studies are once again confirming these natural, God-given remedies. And research shows that these 5 special mushrooms can help treat multiple health conditions, including cancer!
(Natural News) Many people consider turmeric (Curcuma longa) to be the most powerful herb on the planet. Others may even argue that it could potentially be the most effective nutritional supplement to ever exist. Such claims are not unfounded. This ancient super spice has been used in India for thousands of years not only for its exotic flavor, but also for its medicinal properties.
Every day, people are exposed to many different toxins from the food that they eat. These harmful substances have to be eliminated from the body, otherwise, they can cause diseases, such as cancer. Although the body already functions to get rid of these toxins, it still needs a little boost to function at its optimum capacity. Fortunately, there are many foods that can help detoxify the body. One of these is broccoli.

There is a mountain of evidence supporting the detoxification properties of broccoli. In one of these studies, it was found that post-menopausal women who ate a lot of barbecued, grilled, and smoked meats, which were rich in carcinogens, had a higher breast cancer risk. However, those who consumed greater amounts of cruciferous vegetables like broccoli had a relatively lower risk. They attributed this effect to the ability of broccoli to enhance the activity of detoxifying enzymes in the liver.

Nyeste kommentarer

21.10 | 21:15

Hei
Jeg har blodtype A1B RH+ (D POS) født 1952
Har absolutt ingen allergier, var plaget med øre nese hals som barn. Har de senere årene noe høyt blodtrykk.

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10.09 | 18:12

Hei.
Jeg har blodtype O og arvelig høyt kolesterol. Har senket behovet for tabletter fra 80 mg til 10 mg i løpet av et år. Havrehjerter og brokkoli er årsaken.

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21.06 | 20:55

Hei :)
Håper det ikke medfører for store problemer på sikt, da jo tykktarmen har en viktig funksjon.
Anbefaler uansett at du bruker mat tilpasset Blodtype A!

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21.06 | 20:50

Hei :)
Både ris og Havre er nøytrale, så kan fint brukes i et balansert måltid for Blodtype O :)

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Hei!
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