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In case you didn’t know, scientific research published in the journal PLoS Pathogens back in 2010 found that ionic zinc is a powerful inhibitor of coronavirus, preventing its replication and spread.

In vitro, or cellular, tests found that zinc is helpful in preventing a whole host of RNA viruses, including influenza and poliovirus. Somehow, zinc interferes with the way that these viruses process their polyproteins, which effectively prevents them from doing their damage.

Earlier research published in the British Medical Journal (BMJ) also identified zinc as a powerful weapon against SARS (severe acute respiratory syndrome), which is also a type of coronavirus. In fact, the Wuhan coronavirus (COVID-19), also known as the Chinese Virus, is said to be SARS 2.0.
When we are challenged with a viral infection, our need for vitamin C can rise dramatically, depending on the body’s immune function, level of injury, infection, or environmental toxicity. Vitamin C has been shown to be one of the most potent anti-viral agents, especially to influenza virus, through increased production of IFN-α/β. It can also enhance the production of interferon, which helps prevent cells from being infected by a virus.

Interestingly, three research studies in China have approved vitamin C for treating coronavirus (COVID-19). Confirmation has also been obtained that 50 TONS of vitamin C has been shipped to Wuhan province, and on March 3rd, the Shanghai government officially recommended Vitamin C for COVID-19.
“Do we have enough data to support the panic?”
In a recent article by John P.A. Ioannidis (professor of medicine, of epidemiology and population health, of biomedical data science, and of statistics at Stanford University), he made some good points…

The current coronavirus disease, Covid-19, has been called a once-in-a-century pandemic. But it may also be a once-in-a-century evidence fiasco. … The data collected so far on how many people are infected and how the epidemic is evolving are utterly unreliable. Given the limited testing to date, some deaths and probably the vast majority of infections due to SARS-CoV-2 are being missed. We don’t know if we are failing to capture infections by a factor of three or 300. Three months after the outbreak emerged, most countries, including the U.S., lack the ability to test a large number of people and no countries have reliable data on the prevalence of the virus in a representative random sample of the general population.”

He continued:

In the absence of data, prepare-for-the-worst reasoning leads to extreme measures of social distancing and lockdowns. … If we decide to jump off the cliff, we need some data to inform us about the rationale of such an action and the chances of landing somewhere safe.”
Long considered one of the best superfoods on the planet, blueberries have been found to have another ability up its antioxidant-rich sleeve: the ability to reduce the risk of heart disease.

In a study published in The American Journal of Clinical Nutrition, researchers found that daily consumption of one cup of blueberries for six months improves arterial function and cholesterol levels in adults with metabolic syndrome.

The study, conducted by researchers from the U.K. and the U.S., involved 138 overweight and obsese adults aged 50 and older. The subjects all had metabolic syndrome, a cluster of condtions that includes high blood pressure, high triglycerides and high blood sugar, and raises the risk of developing Type 2 diabetes and heart disease.

Nyeste kommentarer

03.07 | 13:06

Hei.
Påstandene tilhører Peter D'Adamo, som du kan lese mer om på hjemmesiden hans: www.dadamo.com

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03.07 | 12:56

Jeg finner ikke lenker til vitenskapelige artikler som underbygger påstandene dine om lektiner. Kan du legge til noen artikler?

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23.06 | 10:49

*har

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23.06 | 10:47

Hei, en kjempe bra side. Jar lært mye nytt!

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